“Gyro” is the Greek identify for a kind of sandwich that consists of meat, usually lamb or rooster, cooked on a vertical rotisserie and sliced into skinny items. It’s then wrapped in pita bread with numerous toppings, equivalent to tomatoes, onions, lettuce, and tzatziki sauce.
The phrase “gyro” comes from the Greek phrase “” (pronounced “yee-ros”), which suggests “flip” or “circle”. This refers back to the method the meat is cooked on the rotisserie.
