Slicing lobster tails is a straightforward however essential culinary talent that may aid you get pleasure from this scrumptious seafood to the fullest. Lobster tails are the meaty, edible a part of the lobster, and they are often cooked in a wide range of methods. Nonetheless, earlier than you may prepare dinner lobster tails, you have to know learn how to reduce them correctly.
There are two major methods to chop lobster tails: the “butterfly” reduce and the “cut up” reduce. The butterfly reduce is the most typical technique, and it entails reducing the lobster tail lengthwise down the center, exposing the meat. The cut up reduce is a much less widespread technique, and it entails reducing the lobster tail in half crosswise, creating two equal halves.
