Cleansing oxtails is a vital step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re typically utilized in soups, stews, and different dishes. They’re a very good supply of protein and collagen, and so they can add a variety of taste to a dish. Nevertheless, oxtails may also be fairly soiled, so you will need to clear them correctly earlier than cooking them.
To wash oxtails, you’ll need a pointy knife, a reducing board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, minimize the oxtails into items which might be about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. This may assist to take away any remaining grime or particles from the oxtails.
